It is always a sense of relief to get an issue of the mag off to the printer. This time was even more chaotic, because for only the 3rd time during my ownership of the mag, we're using a different printer...which means there are new systems to be learned.
I'm looking forward to spending some time on the party planning in the next few days...watch this space...
In the meantime, a food dilemma: what do you serve with Judi's wonderful grilled salmon, which has a bar b que based sauce? It is a great recipe, btw:
Sauce (more or less...Judi says that she doesn't measure any more):
2 Tbs of bar b que sauce
1 Tbs of brown sugar
1 Tbs of hot & sweet mustard
1 tsp of lime juice
1 tsp of crushed garlic (she uses the kind that comes in a jar; translate to your fresh garlic according to taste)
Put the sauce on the salmon and grill it in an aluminum foil boat on the bar b que between 20 and 25 minutes
We tend to experiment with this, but over the years, a zin is a good bet. Last night we had a Ridge 2008 Paso Robles zin which was quite nice.
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10 years ago
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